Global Wine & Spirits Awards
Asian Food Pairing
Celebrate the versatility of wine and beverages in Asia’s vibrant culinary landscape
Special awards that recognize adaptability to Asian cuisines. Judges meticulously tasted wines, spirits, and beer samples alongside the dish to determine the best pairing. Gold, Silver, and Bronze accolades are also presented based on the quality of the match with the food.
Tuna Sashimi
Tuna Sashimi is fresh and delicate, with a rich texture that melts in your mouth, offering a clean, oceanic flavor. It is usually served with soy sauce for dipping, wasabi for a spicy kick that enhances the flavor, and pickled ginger (gari) as a palate cleanser.
Indian Lamb Curry
Bold, spicy, and aromatic, with tender lamb infused with a rich blend of spices, resulting in a deep, flavorful curry. It is commonly served with roti, naan, or basmati rice to soak up the curry and garnished with fresh cilantro leaves.
Roast Goose
Cantonese Roast Goose features crispy, flavorful skin and tender, rich, juicy meat with a hint of five-spice aroma. It is typically served with plum sauce or hoisin sauce for dipping and accompanied by pickled vegetables, such as radishes or cucumbers, to balance its richness.
Korean Roast Beef Short Rib
Sweet, savory, and smoky, with a hint of garlic and sesame, and features tender and flavorful beef thanks to its marinade. It is typically served with condiments such as kimchi or pickled vegetables, ssamjang (a thick dipping sauce made of soybean paste and chili paste), and lettuce leaves for wrapping the meat.
Singapore Pepper Prawn
Spicy, and aromatic, featuring succulent prawns coated in a rich, buttery sauce infused with black pepper and garlic. The dish balances heat and savory flavors, making it both intense and satisfying. It is often served with steamed rice or crusty bread to soak up the flavorful sauce, with fresh lime wedges on the side to add a tangy twist.
Prawn Tempura
Juicy prawns encased in an airy, non-greasy batter. It is typically served with tempura dipping sauce (tentsuyu), made from a blend of dashi, soy sauce, and mirin, often enhanced with grated daikon radish and ginger. Occasionally, it is accompanied by a sprinkle of sea salt or matcha salt for added flavor.
Hong Kong Parkview
The ideal destination for families and art lovers alike, Hong Kong Parkview provides its guests with a unique art-inspired living environment with 223 luxurious serviced apartments whilst offering unsurpassed private club access including dining, sports and recreational facilities, with a wide range of classes for adults and kids.
Asian Food Pairing Partner
Hong Kong Parkview
Dining at Hong Kong Parkview
Begin the culinary journey with Ming Yuen’s traditional Cantonese cuisine, crafted for authentic flavors. Enjoy all-day dining at Teahouse with breakfast, lunch, and dinner options to delight every palate. Savor the artistry of Teppanyaki and Tempura, prepared with fresh ingredients before your eyes. Beef lovers will relish George’s Sukiyaki, Yakiniku, and aged beef for a rich dining experience. Exclusive to members and guests, Hong Kong Parkview’s restaurants offer an elegant atmosphere, exceptional service, and expertly curated wines and spirits to elevate every meal.
