Bill Liu is a highly accomplished young wine professional with extensive expertise and a global reputation in China. He achieved the title Master of Wine in 2026, and is a certified WSET Lecturer and Examiner. Bill has earned the French Wine Scholar Highest Honour and is an educator for the program, as well as a certified educator for Wines of New Zealand and Rioja. Additionally, he serves as a Slovenian Wine Ambassador and the China Brand Ambassador for the prestigious Amarone producer Dal Forno, reflecting his deep knowledge of diverse wine regions. His achievements include winning the RVF China Blind Tasting Championship in Shenzhen in 2020/2021, further solidifying his expertise.