Chris YUI DipWSET, is a passionate and highly accomplished sommelier with profound expertise in wine and whisky. As Group Head Sommelier for Gourmet Dining Group in Hong Kong, he oversees the wine programs at the Michelin-starred restaurants such as Ami, Arbor and Epure.

Since joining the group in 2019 and becoming a key member of the opening team at Ami in 2021, Chris has elevated guest experiences through meticulously curated wine lists and exceptional food pairings. His dedication and expertise were recently recognized with the prestigious Advanced Sommelier Certificate from the Court of Master Sommeliers.

Holding the Diploma in Wine (DipWSET), Chris masterfully blends technical precision with engaging storytelling. He excels at making complex terroirs, vintages, and winemaking philosophies accessible and captivating for guests and students. As a dedicated wine educator at AWSEC, he inspires future professionals through insightful courses and tastings from WSET and Wine Scholar Guild.