Ng has managed bars, hotels and brands for over 15 years. A Hong Kong native, he was educated in Switzerland, before returning home via the UK and the US in 2008. In 2009, he supervised the highly regarded MO Bar in in Hong Kong, winning several awards at global bartending competitions. He followed this with a stint at leading whiskey brand, Michters, as Asia brand ambassador, before converting to magazine editorial, joining Tasting Kitchen, as director of wines and spirits.