An accountant by training whose journey includes entrepreneurial experiences in wine importation, retail, wholesale and restaurants in Kuala Lumpur, Malaysia. He is now based in Hong Kong and works for Cathay Pacific.He is a WSET Diploma holder, DAWA judge and has facilitated multiple wine education classes, tastings and contributed to various lifestyle publications on wine & travel.His goal is to impact millions of kids using his passion in food with The Food for Good Project (www.FoodForGoodProject.com).